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Garlic Chives
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The flat and dark green leaves have mild-flavored taste between the garlic and onion that are often used as seasoning herb and stir-fry.
Unlike regular chives, these have flat leaves and a distinct garlicky flavor.
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Linked Recipes
Individual Mushroom Casseroles with Garlic Chives
Beans with Garlic Chives & Basil
Stir-fried Asian Vegetable
