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Chinese Celery
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Australian Lychee
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Large Green Chilli
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Green Yen Choy
Gow Wong
Thai Mangoesteen
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Deep green stems and leaves are well flavored, popular in Chinese stir-fry and soup. This variety is often called Shanghai celery because it is very popular there.
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Linked Recipes
Almond Tofu with Chinese Celery
Stir Fry Chinese Celery
Stir-fried Asian Vegetable