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Bottle Gourd
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RADISH
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It is very tender and delicious. Light green skin with white flesh fruits with slow seed maturity are excellent for soup and stir-fry cooking uses.
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Linked Recipes
Sponge Gourd & Bottle Gourd
Stir-fried Bottle Gourd in Vinegar Sauce
Bottle gourd sweetdish (Gardudde pays)
Stir-fried Asian Vegetable
