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Broad Beans

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Broad beans are eaten while still young and tender,
The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savory crunchy snack.

Linked Recipes

Almond Tofu with Chinese Celery	Mélange of Broad Beans, Asparagus and Fennel	Baby Carrots with Broad Beans
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