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Shanghai Bok Choy with Shiitake Mushrooms
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Hot Pot : Stew Cabbage
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Heat 2 T of olive oil in a little pan.
Add 3 t grated ginger and 2 grated cloves of garlic. Stir fry for 1 minute. Then add mixture of :
2 t sugar
2 t sesame oil
2 T light soy sauce
1 T lemon juice
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Heat 2 T of olive oil in a little pan.