Baby Cos with Prawns & Lime

Ingredient

• 24 cooked prawns, peeled leaving tails intact, deveined
• 2 green shallots, ends trimmed, thinly sliced
• 1 Lebanese cucumber, halved lengthways, deseeded, finely chopped
• 1 fresh red birdseye chilli, deseeded, thinly sliced
• 1/2 cup loosely packed fresh mint leaves
• 1/2 cup loosely packed fresh coriander leaves
• 2 baby cos lettuce, washed, dried, trimmed
• 1/4 cup finely chopped roasted peanuts

·         Dressing

• 1 garlic clove, crushed
• 1 tsp finely grated fresh ginger
• 2 tbs fresh lime juice
• 2 tbs caster sugar
• 2 tbs fish sauce
• 2 tsp sesame oil

Direction

1. To make the dressing, combine the garlic, ginger, lime juice, sugar, fish sauce and sesame oil in a small bowl.
2. Combine the prawns, green shallot, cucumber, chilli, mint, coriander leaves and lettuce in a large bowl.
3. Drizzle the salad with the dressing and gently toss until just combined. Divide the salad among serving bowls and sprinkle with peanuts. Serve immediately.

Remark