 IngredientIngredients you need and what to do with them:
1. Bok Choy
2.Tomatoes
3. Dressing:
Direction1. Bok Choy - quick-blanched in water, then drained away excess water; when most water is drained, chopped the bok choy into smaller than bite-sizes
2.Tomatoes - cut into smaller cubes
3. Dressing: Spring onion and minced ginger in extra virgin olive oil . Basically, this is just mincing, and blending.
4. Mix items 1. To 3. And happy tossing!
TADA....this easy refreshing salad for you, if you wish to have a change from using romaine or green-leaves lettuce in your salad.
|