 IngredientIngredients:
3 cups chopped gai lan (Chinese broccoli )
2 cups snow peas
1 carrot, cut into matchsticks
For the dressing:
1 tablespoon cooking wine
1 tablespoon rice wine vinegar
1 tablespoon hot chili sesame oil
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon sesame seeds
DirectionDirections:
Bring a large pot of water to boil. Add the vegetables and boil until the gai lan is bright green, about 2 minutes. Drain and then immediately plunge into a bowl of cold water. Drain again. Whisk together dressing ingredients, toss with greens.
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