Vegetables

Oyster mushrooms have a beautiful fan-like shape and a subtle flavour, similar to regular mushrooms. They should be eaten cooked instead of raw, and they take on a soft, silky texture when cooked. Cooking methods like frying, roasting, and grilling can retain more texture in the mushrooms while braising and sautéing makes them softer. They are a popular choice for pastas, soups, stir-fries and sauces, and can be used in place of or alongside regular mushrooms.