Recipe

Ingredient

• 2 tbsp peanut or sunflower oil
• 500-600g choy sum, trimmed & washed
• 1 garlic clove, finely chopped
• 1 tbsp sesame oil

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Method

1. Choy Sum: Heat the oil in a wok over a moderate-high heat. Add the garlic and choy sum and stir until it is just wilted.
2. Sauce: Mix all the ingredients together in a container. Stir the sauce in with the choy sum. Cook for 1-2 minutes stirring as sauce thickens. Add the sesame oil and toss it so it coats the choy sum and serve.