Recipe

Ingredient

• 450g water spinach
• 2 tbsp oil
• 4 shallots, finely sliced
• 2-3 garlic cloves, finely sliced
• 1 tbsp rice wine
• 1 tbsp oyster sauce
• black pepper

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Method

1. Heat 2 tbsp oil in a large pan or wok until hot, add the shallots and fry for 1 minute then add garlic and fry for a further 30 seconds.
2. Add the spinach and fry for 2-3 minutes until it starts to wilt. Add the rice wine, oyster sauce and a couple of grinds of black pepper. Toss until mixed well and serve.