Recipe

Ingredient

• 3 cups chopped gai lan (Chinese broccoli)
• 2 cups snow peas
• 1 carrot, cut into matchsticks

For the dressing:

• 1 tablespoon cooking wine
• 1 tablespoon rice wine vinegar
• 1 tablespoon hot chili sesame oil
• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon sesame seeds

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Method

1. Bring a large pot of water to boil. Add the vegetables and boil until the gai lan is bright green, about 2 minutes.
2. Drain and then immediately plunge into a bowl of cold water. Drain again.
3. Whisk together dressing ingredients, toss with greens.