Recipe

Ingredient

• 4 large eggs
• 1 tablespoon (20ml) sour cream
• ½ cup (65ml) milk
• 1 clove garlic, minced
• ¼ cup chopped fresh coriander
• salt and pepper to taste
• 1 tablespoon butter
• 20g freshly grated Parmesan cheese

---

Method

1. Mix together the eggs, sour cream, milk and garlic until smooth; add coriander and season to taste with salt and pepper. 
2. Melt butter in a nonstick frypan over medium heat. Pour in egg mixture and cook till just solid, stirring constantly, about 3-5 minutes. Sprinkle with parmesan cheese to serve.