Recipe

Ingredient

Marinade: 

• 1/2 tablespoon sugar 
• 1 teaspoon salt 
• 1/2 tablespoon light soy sauce 
• 1 tablespoon cornflour, mixed with 1 tablespoon water into a slurry
• 6 skinless, boneless chicken breast fillets, cut into pieces

Sauce: 

• 100g Healthy n Fresh Exotic Medley Mushrooms
• 3 tablespoons oyster sauce 
• 1 teaspoon sugar 
• 2 teaspoons sesame oil 
• 1 tablespoon oil 
• 2 teaspoons Healthy n Fresh garlic, chopped  OR
• 2 teaspoons Healthy n Fresh crushed garlic
• 3 slices Healthy n Fresh ginger OR
• 1 teaspoon Healthy n Fresh crushed ginger
• 1 onion, chopped 
• 1 teaspoon salt 
• 1/2 tablespoon water 

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Method

1. Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the chicken, let marinate for 15 minutes.
2. In a small bowl, mix together oyster sauce, sugar and sesame oil to make the sauce. Set aside.
3. Heat a large frying pan with 1 tablespoon oil over high heat. Stir fry the garlic and ginger until fragrant, 2-3 minutes. Stir in the onion and salt and fry until soft, 3-4 minutes. Add the chicken, stir fry until all sides are evenly browned, 3-4 minutes. Stir in the Exotic Medley Mushrooms.
4. Add in 1/2 tablespoon water and allow to heat through, 1-2 minutes. Reduce the heat to medium and simmer for 5 minutes or until the chicken is fully cooked. Stir in the sauce and mix to combine, serve hot.