Recipe

Ingredient

• ½ tsp dried chilli flakes
• 1 tsp garlic granules
• ¼ tsp sea salt
• 250g curly kale, leaves picked from stems, washed and dried
• 1 tbsp olive oil

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Method

1. Preheat the oven to 160C bake/140C fan and line two large baking trays with baking paper.
2. Mix together the chilli, garlic granules and sea salt.
3. Put the kale in a large bowl and massage the oil into the leaves. Toss with the seasoning.
4. Spread the leaves out in a single layer on two large baking trays. Bake for 10 minutes, turning the trays halfway through cooking.
5. Once crisp, lift the leaves from the baking paper using a spatula. Serve immediately.