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Vegetables
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Vegetable
Fruit
Dried Goods
Chinese Yam
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Coriander
Coriander is a fragrant herb that can be used in a variety of dishes from a range of cuisines, including soups, stir-fries, salads and curries. The st ...
Wong Bok
Wong Bok has a sweet, mild flavor which is quite different to European cabbage. Wong bok is also commonly known as Chinese cabbage. There is almost no ...
Large Bok Choy
Excellent for salads, soups and stir-fry. The young tender leaves are wonderful in mixed salads or if you wait until the plants mature, you can cook t ...
Gai Lan
Gai Lan, commonly known as Chinese Broccoli, has thick stems and dark green leaves, both of which are edible. Add to Asian-style dishes or blanch it f ...
Choy Sum
Choy Sum is slimmer than bok choy and has smooth green leaves and pale green stems with clusters of tiny yellow flowers on the tips of the inner shoot ...
Sze Gua Loose NZ
This vegetable produces long and curved fruits that appear like snakes hanging on the supports or ground. It is tasteful for stir-fry and soup. ...
Gai Choy
Gai Choy is a member of the mustard family and is commonly known as Chinese mustard greens. Large, mature gai choy can be very peppery, and this stron ...
Daikon
Daikon is a type of radish that is popular in many Asian cuisines such as Chinese, Japanese and Korean. It is also commonly known as white radish, Jap ...
Water Spinach
Water spinach has thin, hollow stems with long, flat, arrowhead-shaped leaves. The leaves are very tender and have a similar texture to spinach when c ...
Taiwan Bok Choy
Taiwan Bok Choy is a variety of boy choy that was newly developed in Taiwan. It has tender green leaves with frilled edges, as well as a sweet, slight ...
Baby Bok Choy
Baby Bok Choy is very similar to Large Bok Choy, except it is generally only 10-12cm in length, and is more tender and sweeter. It can be used very si ...
Watercress
Watercress leaves have a strong peppery flavour similar to rocket. It is bursting with vitamins, nutrients and minerals, and is part of the cruciferou ...
Garlic Chives
The flat and dark green leaves have mild-flavored taste between the garlic and onion that are often used as seasoning herb and stir-fry. Unlike regula ...
Chinese Celery
Deep green stems and leaves are well flavored, popular in Chinese stir-fry and soup. This variety is often called Shanghai celery because it is very p ...
Large Green Chilli
Large Green Chillies are a medium heat chilli that can be used in a variety of different Asian-style dishes. They can be served raw as a garnish, adde ...
Small Green Chilli
Small Green Chillies may be small, but they can pack a serious punch. They can be used in a variety of different Asian-style dishes and can be served ...
Small Red Chilli
Small Red Chillies may be small, but they can pack a serious punch. They can be used in a variety of different Asian-style dishes and can be served ra ...
Peas Snowpea P/P 100g 15ct NZ
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Long Snake Beans
Snake beans, sometimes called yard-long beans, are long and slender green pods that can grow up to 50cm long. They are used commonly in traditional As ...
Capsicum Mixed
Capsicum are a sweet pepper that are readily available in red, yellow and green colours. Red capsicum are riper version of the pepper and have a milde ...
Butterhead Lettuce
Butterhead Lettuce has a "buttery" taste and velvety texture. Their luscious leaves are perfect in a salad, whether tossed in a creamy dressing or a s ...
Lolla Biondi Lettuce
Lolla Biondi Lettuce has a mild flavor and very pliable leaves, despite the crunchy stem. Their uneven ruffled surfaces and tender yet crisp texture a ...
Lolla Rossa Lettuce
Lolla Rossa Lettuce has a mild flavor and very pliable leaves, despite the crunchy stem. Their uneven ruffled surfaces and tender yet crisp texture ad ...
Lettuce Green Oak
Green Oak Lettuce have leaves with the appearance of oak leaves, and their ruffled edges look lovely with other leaves in a tossed salad. They have a ...
Snow Needle Mushrooms
Snow Needle Mushrooms, also known as Enoki mushrooms, have long, slender stems and tiny white caps. Snow Needle Mushrooms work particularly well in no ...
Shitake Mushrooms
Shitake mushrooms have a strong and meaty flavour that suits many different cuisines. They are widely used in Asian cooking and are a perfect addition ...
Oyster Mushroom
Oyster mushrooms have a beautiful fan-like shape and a subtle flavour, similar to regular mushrooms. They should be eaten cooked instead of raw, and t ...
Choice Cut Celery
Choice Cut Celery has already been trimmed and cleaned for easy and convenient preparation. Celery has a distinctive flavour and a crunchy texture, an ...
Mushrooms Medley
This product is based on an assortment of 25 grams each of Phoenix tail, Shiitake, Wood Ear and Honeycomb mushrooms per standard box contents of 100 g ...
Garlic 7 pieces
Garlic has a strong, pungent flavour, and for most people garlic is only eaten in small quantities. Garlic can be eaten raw or cooked; raw garlic has ...
Hairy Melon
Hairy Melon, also known as Fuzzy Melon, has a clear layer of fine hairs on its skin, hence its name. Hairy skin should be removed before cooking using ...
Bitter Melon
Bitter Melon is closely related to the courgette and cucumber family, and has a distinctive bitter taste. It can be steamed or pan-fried like courgett ...
Garlic Sprout
Garlic sprouts are the stalks that grow from the bulbs of hardneck garlic plants. They taste mild and sweet, similar to chives or spring onions, with ...
Curry Leaves
Curry Leaves have an lemon scent and a distinct, pungent taste that has been compared to anise and lemongrass. They are often used in Indian curries, ...
Kale Green Curly
Kale is one of the world's most nutritious and healthful vegetables, being high in vitamins, minerals and antioxidants. Kale can be eaten both raw or ...
Long Eggplant
Long eggplants are usually lighter, more lavender-purple, and longer than regular eggplants. It has a nice, thin skin, doesn't contain many seeds, and ...
Okra
Okra, sometimes known as ladies fingers or bhindi, is widely used in African, Indian and Middle Eastern cooking. It is a green pod with soft white see ...
Beans Flat
Fresh, succulent flat beans are versatile and full of flavour. With no need for fussy topping and tailing, they’re an easy way to bring some bright be ...
Taro White
Taro is a starchy root crop that has been integral to diets in the Pacific Islands for hundreds of years. Taro can be boiled, steamed, or oven-baked, ...
